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課程名稱 |
小動物臨床營養及病例討論
Smalll Animal Clinical Nutrition |
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開課學期 |
101-2 |
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授課對象 |
生物資源暨農學院 獸醫學研究所 |
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授課教師 |
李繼忠 |
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課號 |
VM5094 |
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課程識別碼 |
629EU2490 |
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班次 |
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學分 |
2 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
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上課地點 |
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備註 |
本課程以英語授課。限獸醫系四年級以上及獸醫專業學院各研究所同學選修。
限學士班四年級以上 且 限本系所學生(含輔系、雙修生)
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1012SACN |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
This course provides basic wellness nutrition knowledge, dietary management principle for various sick companion animal patients. The lectures are composed of didactic lectures, interactive discussions, and on-demand on-line studies. The course objectives are to familiarize attending students to be familiar and confident in communicating the importance of nutrition in life stage health support, various disease management, and prevention in companion animal. |
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課程目標 |
I. Nutrients and Clinical Nutrition
II. Commercial pet food manufacturing, labels and regulations,
III. Home make food and food safety
IV. Nutritional management of normal pets – normal, athelete canine and cats
V. Nutritional management of clinical patients (I) – assisted feeding for hospitalized patients, enteral and parenteral nutrition
VI. Nutritional management of clinical patients (II) – obesity, adverse reactions to food, skin and hair disorders
VII. Nutritional management of clinical patients (III) –dental disease, developmental orthopedic disease of dogs, cardiovascular disease
VIII. Nutritional management of clinical patients (IV) – renal disease, canine urolithiasis, FLUTD
IX. Nutritional management of clinical patients (V) –gastrointestinal and exocrine pancreatic disease, Hepatobillary disease, endocrine and lipid disorders, cancer
X. Use of fatty acids in inflammatory disease and dietary effects on drug metabolism
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課程要求 |
Finish course material review, turn in weekly course assignments, finish interactive on-line course. |
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預期每週課後學習時數 |
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Office Hours |
另約時間 備註： Please e-mail me or TA for questions and interview appointment |
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指定閱讀 |
Small Animal Clinical Nutrition V |
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參考書目 |
Small Animal Clinical Nutrition, Hand, Thatcher, Remillard, and Roudebush, 5th edi. Morris Animal
Foundation |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Case discussion |
20% |
Participating clinical case management discussion |
2. |
Final Exam |
30% |
Final exam will be in multiple choice format. |
3. |
On-Line course |
20% |
There are four quiz during the semester for students to gain more credits |
4. |
Course Assignments |
30% |
Each lecture will have assignment for student to finish at home |
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週次 |
日期 |
單元主題 |
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第1週 |
03/01 |
Introduction, Nutrients vs Ingredients |
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第2週 |
03/16 |
Feeding Dog and Cat,
Basic wellness nutrition |
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第3週 |
03/22 |
Feeding dog and cat, Review of Basic Nutrition |
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第4週 |
03/30 |
Pet food industry, how to interpret pet food label, |
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第6週 |
04/20 |
Dietary management of GI disordersEnteral and Parenteral Nutritional Support |
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第7週 |
04/27/2013 |
Dietary management of Adverse Food Reaction
Dietary Management of Mobility Support |
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第8週 |
05/10/2013 |
Obesity Management
Dietary Influences on Oral Health
Fatty acid,
Weight management |
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第9週 |
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Dietary Management of Urolithiasis |
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第10週 |
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Alternative Diets: What You Need to Know as a VeterinarianAn Introduction of Nutrogenomics |
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